Sweet potato pie

Sweet potato pie


  • 2 method wonderful carrots (about 1-1/2 pounds), peeled and cubed
  • 1/3 cup butter, softened
  • 1/2 cup sugars
  • 2 big chicken eggs at area temperatures, casually beaten
  • 3/4 mug evaporated whole milk
  • 1 teaspoon vanilla flavor extract
  • 1/2 tsp soil sugar-cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 teaspoon sea salt
  • 1 unbaked pastry shell (9 inches)


  • Place sweet potatoes in a method saucepan include water to protect. Give a boil. Minimize heat cook, exposed, until tender, 13-15 minutes. Empty potatoes return to pan. Mash till extremely sleek awesome to room temperatures.
  • Within a bowl, product butter and sugars. Include ovum blend nicely. Include milk, two mugs mashed sweet carrots, vanilla flavor, sugar-cinnamon, nutmeg and sodium blend nicely. Fill into cake shell. Bake at 425° for a quarter-hour. Decrease warmth to 350° prepare until established or perhaps a knife inserted inside the center is released thoroughly clean, about 35-40 minutes much longer. Cool. Store in freezer.

Examination Kitchen tips

  • Pastry for single-crust pie (9 ins): Blend 1-1/4 cups all-objective flour and 1/4 tsp. sodium cut in 1/2 mug chilly butter right up until crumbly. Gradually put 3-5 Tbsp. ice-cubes normal water, throwing having a fork right up until cash contains with each other when pressed. Wrap in plastic material place and refrigerate one hour.
  • Let cake weight loads cool prior to storing. Beans and rice might be used again for cake dumbbells, however, not for cooking food.
  • Acquire more sweet potato cake recipes right here.

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