Puerto rican recipes

Puerto rican recipes

Bistec Encebollao
Easy as 1-2-3

2 weight beef steak, thinly sliced up
glass extra virgin olive oil
2 tablespoons minced garlic clove
dash dried up oregano simply leaves
2 big white red onion, sliced in wedding rings
glass distilled white vinegar
1 mugs drinking water
1 tsp. salt

1. Put all ingredients inside a gallon-size plastic-type case and convert so that all the ingredients mix collectively. Refrigerate a minimum of 4 several hours or a couple of days (or freeze out for later on use).

2. Dump valuables in bag in a weighty skillet and bring it to a boil. Prepare food over low temperature, included, for about 40 moments approximately. The meats will be very tender and scrumptious.

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