Pan fried salmon

Pan fried salmon

Possess a perfectly cooked salmon fillet, filled with crisp epidermis, prepared in less than ten minutes. Serve using a area of buttery, seasonal eco-friendly veg to get a filling supper

Nutrition and additional information

Diet: for each serving


Organic olive oil

One of the most widely-utilized oil in cooking, organic olive oil is pressed from fresh olives. It’s…


Oblong in shape, with a pronouced bulge on one finish, lemons are among the most flexible fruits…


Generously season the salmon fillets with sodium and pepper. Place the oil and butter in a low-adhere frying pan over a medium sized temperature, swirling round the pan right up until dissolved and foaming, then turn up the warmth. After the butter starts effervescent, add the salmon fillets towards the pan, skin area-area-down, and fry for 3 mins until sharp. Turn the fillets more than, reduced the temperature and prepare food for two mins more, then drizzle with the fresh lemon juice. Transfer the salmon to your plate and baste with any of the buttery fruit juices kept in the pan.

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