Hot cross buns

Hot cross buns

Stick to master baker Paul Hollywood’s greatest stage-by-step self-help guide to producing completely embellished fresh fruits buns

Nutrition and additional details

Diet: per helping


For the buns

    300ml complete-excess fat article” information-tooltip-w >milk, plus 2 tbsp a lot more

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For that cross

  • 75g plain flour, additionally added for dusting

For the glaze

  • 3 tbsp apricot jam


Bring 300ml complete-excess fat milk products towards the boil, then remove through the temperature and add 50g butter. Keep to awesome till it gets to hands heat. Place 500g strong bread flour, 1 tsp sea salt, 75g caster glucose and 7g sachet quickly-measures or simple-blend yeast in to a dish. Make a properly in the centre. Pour inside the comfortable whole milk and butter blend, then include 1 defeated egg cell. Employing a solid wood table spoon, combine well, then bring everything together with your hands till you have a tacky dough.

Tip onto a lightly floured area and knead by retaining the dough with one hand and stretches it using the mend from the contrary, then folding it rear on alone. Replicate for five mins until clean and elastic. Position the money inside a lightly oiled bowl. Deal with with oiled cling film and then leave to rise within a warm place for 1 hr or right up until doubled in size along with a finger pushed with it simply leaves a ding.

Using the money continue to in the bowl, tip in 75g sultanas, 50g mixed peel, liveliness of 1 orange, 1 carefully cut apple company and 1 tsp ground sugar-cinnamon. Knead into the cash, making certain everything is nicely handed out. Leave to rise for 1 hr much more, or until tripled in dimensions, again protected by some properly-oiled cling film to stop the cash obtaining a crust.

Split the money into 15 even items (about 75g per piece). Roll each piece right into a clean ball on the casually floured job surface. Arrange the buns on one or two preparing containers lined with parchment, leaving adequate area for the cash to expand. Include (but don’t place) with more oiled stick movie, or a clear herbal tea bath towel, then put aside to show for 1 hr more.

Warmth oven to 220C/200C fan/fuel 7. Combine 75g plain flour with about 5 tbsp water to create the mixture for the go across – put this type of water 1 tbsp at any given time, which means you put adequate for a heavy mixture. Place in to a piping bag using a small nozzle. Pipe a line along every row of buns, then replicate in the other path to produce crosses. Prepare for 25 mins around the middle shelf of the your oven, until gold brownish.

Lightly warmth 3 tbsp apricot jam to melt, then sieve to get rid of any pieces. Whilst the jam is still cozy, remember to brush over the top of the the warm buns and then leave to great.

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