Chicken pot pie

Chicken pot pie


  • 2 cups diced peeled potatoes
  • 1-3/4 mugs sliced carrots
  • 1 mug butter, cubed
  • 2/3 cup sliced onion
  • 1 cup all-purpose flour
  • 1-3/4 teaspoons sodium
  • 1 teaspoon dried up thyme
  • 3/4 tsp pepper
  • 3 glasses fowl broth
  • 1-1/2 glasses entire milk
  • 4 mugs cubed made poultry
  • 1 glass iced peas
  • 1 mug iced corn
  • 4 bedding refrigerated cake crust


  • Preheat stove to 425°. Place potatoes and carrots inside a big saucepan include drinking water to cover. Bring to a boil. Decrease warmth prepare food, protected, 8-10 minutes or right up until sharp-sensitive deplete.
  • Within a large skillet, warmth butter over medium sized-higher heat. Put onion prepare and mix right up until soft. Stir in flour and spices till combined. Gradually stir in broth and milk products. Bring to a boil, mixing constantly prepare and stir 2 a few minutes or until thickened. Stir in chicken, peas, corn and potato blend remove from heat.
  • Unroll a cake crust into every one of two 9-in. pie plates cut despite having rims. Include fowl blend. Unroll leftover crusts spot more than filling up. Trim, seal and flute edges. Reduce slits in shirts.
  • Prepare 35-40 a few minutes or till crust is gently browned. Let stay fifteen minutes prior to reducing.
    Lock option: Deal with and freeze unbaked pies. To make use of, eliminate from fridge half an hour just before preparing (usually do not thaw). Pre-heat your oven to 425°. Location pies on preparing bedding cover edges freely with foil. Make 30 minutes. Reduce oven environment to 350° bake 70-80 a few minutes for a longer time or right up until crust is gold dark brown as well as a temperature gauge inserted in center scans 165°.


Actually satisfied my looking for chicken container cake and is very easy to make.

The best. I make my very own crust and that is the only transform I make.

My husband stated this potpie was the best I’ve ever produced. I additional celery with the red onion, and boiled green beans and carrots in poultry broth then utilized the broth to make the marinade. Topped with tater tots, as opposed to crust.

Halved menu added 1/4 tsp. of Bell’s Fowl Seasoning and employed Tater Tots as opposed to cake crust. It’s in the your oven now and it scents excellent – we can’t wait around to consume it .

Finest potpie I’ve ever had. Clearly. Subs I’ve produced previously incorporate making use of rabbit instead of chicken and subbing cauliflower in for the carrots. I’ll be making this one particular for some time.

To become brutally truthful, this is near to the Chicken Cooking pot Cake formula located in the older variations of Betty Crocker cookbooks, the best idea menu I’ve at any time tasted. Whilst home made crust is better in my opinion, it’s also much more time intensive. It is a fast and simple formula and also the filling is directly on the money. If, in some way, you come out with a dull food after employing a complete glass of butter, you’re doing a problem.

Where carry out the potatoes within the directions come from?

I adore this recipe! I personally use this formula at home and at my work.

This is the only chicken pot cake formula I make. The tastes are very well-produced in fact it is fairly very easy to make. I usually utilize a rotisserie poultry for your 4 servings of poultry. I get demands for this cooking pot pie frequently. It’s certainly a favorite in my family members.

We just love this formula. I cook it as written and find it is merely proper! I make 2 pies therefore we can share with my sister’s family members. I have by no means thought it was pasty or gummy and possess managed to make it many occasions.

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