This home made Cajun Seasoning recipe is the best combination of zesty, hot and spicy, savory flavors that will definitely kick any recipe up a delicious degree.
Do you guys have a jar of Cajun seasoning in your liven compartment at this time?
If not, grab your calculating spoons and let’s create a speedy batch homemade! Cajun seasoning has always been one of my go-to faves for amping up from poultry to seafood, greens to carrots, soups to stir-frys, dips to dippers, roasting in the oven or on the bbq grill — you name it. It’s one of those brilliant spruce combines that works well nicely with pretty much everything. And also this specific striking, zesty, and homemade Cajun seasoning merge is my all-time fave.
It only takes a couple of minutes to make, and I option you already have the ingredients within your spice compartment.
What Exactly Is Cajun Seasoning?
Ok but first, let’s support a sec. Precisely what is Cajun seasoning, you could check with? It’s a traditional seasoning blend that hails from Louisiana, the home of scrumptious Cajun dishes. Everybody has a tendency to acquire their personal ” spin ” onto it, however in common, it’s a hot blend featuring a lot of paprika, cayenne, garlic natural powder, pepper and oregano. Several other spices could be included in preference. I’ve included as well salt within my merge, so that you can utilize the seasoning by itself. But you’re welcome to keep the sodium out if you would rather add it individually to preference.
Cajun Seasoning Substances:
My home made Cajun seasoning recipe requires:
- kosher sodium
- garlic cloves powder
- floor dark pepper
- ground white colored pepper
- onion natural powder
- dried oregano
How To Make Cajun Seasoning:
To make Cajun seasoning, just blend each of the spices up in a jar and cover using a cover. Then your seasoning mix ought to keep for up to 1 year.
Using Home made Cajun Seasoning:
Remain tuned, due to the fact I actually have a scrumptious new Cajun menu coming on the weblog tomorrow, which will be a wonderful method to get this seasoning to get a very first check operate. Furthermore, i on a regular basis utilize it to period everything from jambalaya to roasted page pan dishes to mix-frys, soups, kabobs and much more. It particularly couples nicely with:
- Protein: Fowl, seafood, shellfish, pork, steak and tofu.
- Greens: Specifically roasted or perhaps in stir-fries. Also, Cajun seasoning is great on all kinds of potatoes (cooked, roasted, fries, etc
- Dips: It’s tasty stirred into anything from hummus, queso, spinach artichoke dip…even guacamole!
- Bread and crackers: It’s tasty sprinkled on flatbread, pita french fries, or numerous other kinds of loaves of bread.
A few certain quality recipes I might recommend incorporate:
Have fun, experiment using this seasoning, and I wager you’ll uncover some new faves of your! Take pleasure in!